In between my attempts at craftiness, I've begun training for my next 5K run {Hey there, right sidebar list: I'm coming for you!}. I'm running this at Cantigny, a beautiful park/mansion/gold course in early November. It should be an absolutely beautiful run. I'm running it with my cousin, her fiance and my husband {affectionately referred to as The Bromance, because they pretty much love each other more than they love us girls}.
Training is going really well {knock on wood}. I've busted out my Nike+ running chip, and have figured out how to use that in addition to the C25K app on my iPhone. It's pretty sweet. The C25K app times me, and audibly announces when it's time to run, walk, jog, or cool down. With the Nike+ app running in the background, it tracks my pace, distance, and calories burned. I'm trying to see if I can get it to track my splits, too. They're pretty phenomenal combined.
I have high hopes for the race, and am hoping to run it under 40 minutes. I know that's not really a fantastic time for a lot of people, but for a girl who always struggled to run a single mile, even when I was swimming for 3 hours a day and in the best shape of my life, it seems like a reasonable but tough goal. I've also made a really, really hard choice to aid in my training: No Fast Food. Dabbling in veganism has certainly reduced the amount of fast food I eat, but I've gotten lax with this lately {mmm...Taco Bell!}. This new rule means anything with a drive-thru is a no-go. The hardest part? I had to say Sayonara to my fall favorites: Dunkin' Donuts Pumpkin coffee and Sbux Pumpkin Spice Lattes {which sadly, sans milk and whip, are not vegan}. It's a pretty terrible image, but when I'm out running, all I picture is my skinnier self, in my post-race gear sipping a pumpkin latte. {whatever works, right?}
I'm now accepting volunteer applications for someone at the finish line holding a poster and a latte.
No comments:
Post a Comment